Tortiglioni with sausage
Tortiglioni with sausage

Preparation time 10 minutes

Total time: 25 minutes

Ingredients

Garnish

  1. 3 plum tomatoes, diced
  2. To taste, finely snipped chives

Pastas

  1. 1/2 500 g box tortiglioni or other short pasta
  2. 1 L (4 cups) small broccoli florets
  3. 15 mL (1 tbsp.) Compliments Canola Oil
  4. 1 garlic clove, finely chopped
  5. 4 mild Italian sausages, meat only, crumbled
  6. 250 mL (1 cup) cubed Compliments Mozzarella Cheese
  7. 1 tin (213 mL) tomato sauce
  8. 15 mL (1 tbsp.) Compliments Honey

Directions

  1. Cook pasta according to package directions. Add broccoli florets for the last 2 minutes of cooking. Drain and reserve 75 mL (1/3 cup) of cooking water.
  2. Meanwhile, heat oil over medium-high heat in a large, deep skillet. Sauté garlic for 1 minute. Add sausage meat and continue cooking for 7 or 8 minutes, or until cooked.
  3. Add the pasta, broccoli, cheese, tomato sauce, reserved cooking water, and honey. Stir well until cheese begins to melt. Divide into pasta bowls and garnish with diced tomatoes and chives.

LITTLE CHEFS:
Your little helpers can measure the ingredients and add the tomato sauce and cheese cubes to the pasta. They'll also have fun adding the finishing touch to the dishes with the diced tomatoes and chives.

VARIATION:
Use ground beef or veal in place of the sausage meat. Season the meat with salt and pepper while cooking.

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more