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Preparation time
45 minutes
Total time:
50 minutes
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Ingredients
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½ package (150 g/5 oz.) Tortellini (meat or cheese)
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4 field tomatoes, diced
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1 garlic clove, crushed
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8 basil leaves, minced
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30 mL (2 tbsp.) olive oil
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To taste, fleur de sel and freshly ground pepper
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To taste, arugula microgreens
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1 container (50 g/1.8 oz.) balsamic vinegar pearls
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Directions
- Cook tortellini according to package instructions.
- Make a salsa by mixing together tomatoes, garlic, basil, and olive oil. Season with salt and pepper to taste.
- Assemble the individual bites in appetizer spoons. Start with a bed of tomato salsa topped with one tortellini, drizzle with olive oil, and garnish with a few microgreens and 2 to 5 mL (½ to 1 tsp.) of balsamic vinegar pearls. Repeat and serve.
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