Tomato pizza
Tomato pizza

Preparation time 5 minutes

Total time: 20 minutes

Ingredients

  1. 4 naan bread
  2. 60 mL (¼ cup) basil-flavoured olive oil
  3. 250 g mozzarina cheese, sliced into thin rounds
  4. 12-16 Campari® and Y.E.L.O.™tomatoes, sliced into rounds
  5. To taste, fleur de sel and freshly ground pepper
  6. 250 mL (1 cup) arugula

Directions

  1. Preheat oven to 190°C (375°F).
  2. Brush naan bread with olive oil. 
  3. Top 4 naan bread with cheese and tomato rounds. Season with salt and pepper.
  4. Bake in the oven for 12 to 15 minutes, until cheese is melted. 
  5. Garnish with a handful of arugula and serve.

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