Tofu masala sandwiches on naan bread
Tofu masala sandwiches on naan bread

Preparation time 10 minutes

Total time: 15 minutes

Serves 4

Ingredients

  1. 15 mL (1 tbsp.) olive oil
  2. 1 package (300 g) Indian Masala tofu, sliced in 8
  3. 125 mL (½ cup) plain Greek 2% M.F. yogurt
  4. ½ lemon, zest only
  5. 2.5 mL (½ tsp.) curry powder
  6. 2.5 mL (½ tsp.) honey
  7. To taste, salt and pepper
  8. 4 naan breads
  9. ½ English cucumber, thinly sliced
  10. 4 radishes, thinly sliced
  11. 1 Ataulfo mango, peeled and sliced
  12. 250 mL (1 cup) coriander leaves

Directions

  1. Preheat oven to 200°C (400°F).

  2. Heat oil in a skillet, and fry tofu slices for a few minutes on each side. Reserve.

  3. Mix yogurt, lemon zest, curry powder, and honey in a bowl. Season and reserve.

  4. Heat naan breads briefly on both sides in oven.

  5. Spread yogurt mixture on bread and stuff with cucumbers, radishes, mango, 2 tofu slices per sandwich, and a few coriander leaves.

  6. Fold breads and serve.

This recipe is courtesy of Tablée des chefs.

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