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Preparation time
10 minutes
Total time:
25 minutes
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Ingredients
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750 g (1 bag) frozen corn kernels
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30 mL (2 tbsp.) canola oil
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24 g (1 packet) taco seasoning
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454 g (1 package) firm tofu, diced
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186 mL (1 can) chipotle peppers in adobo sauce
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1 avocado, sliced
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1 lime, cut into wedges
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480 g (2 packs) express cilantro and lime flavour rice
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Directions
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Preheat oven to 175 °C (350 °F).
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In a bowl, combine corn, half the oil and taco seasoning. Place seasoned corn on a parchment-lined baking sheet and bake for 15 minutes, turning kernels halfway through cooking.
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In a large skillet set over medium-high heat, heat remaining oil and brown tofu on all sides. Stir in adobo peppers and simmer over low heat until ready to serve.
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Drizzle avocado slices with lime juice and set a few lime wedges aside for serving.
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Microwave rice.
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Serve tofu with seasoned corn, avocado, rice and lime wedges.
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