Maple Tofu with Asian-Style Noodles & Sesame Beans

Preparation time 15 minutes

Total time: 25 minutes

Ingredients

  1. 450 g (1 pack) extra-firm tofu
  2. 125 mL (1/2 cup) maple syrup
  3. 60 mL (1/4 cup) soy sauce
  4. 2 cloves garlic, minced
  5. 15 mL (1 tbsp.) canola oil
  6. 1 L (approx. 700 g) (4 cups) trimmed green beans
  7. 300 g (1 package) Asian-style noodles
  8. 30 mL (2 tbsp.) sesame oil
  9. To taste salt and pepper
  10. To taste sesame seeds

Directions

  1. In a large pot, set water to boil.

  2. Pat tofu dry and slice; then cut diagonally into triangles and set aside.

  3. In a bowl, combine maple syrup, soy sauce and garlic. Set aside.

  4. In a skillet, heat oil and brown tofu triangles for 2 minutes. Flip and add sauce. Reduce heat to medium and simmer for 6 to 8 minutes or until sauce becomes syrupy.

  5. Meanwhile, cook beans for 4 minutes in boiling water. Add Asian noodles and continue cooking for an additional 3 minutes. Drain noodles and beans, return to pot and add sesame oil, salt and pepper to taste.

  6. Serve maple tofu over noodles and beans. Top with sesame seeds to taste.

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