Tilapia tartare with figs

Preparation time 20 minutes

Total time: 20 minutes

Ingredients

1 250-g TARTARE-grade tilapia fillet, cut in small cubes
2 ripe figs, finely diced
1/4 english cucumber, seeded and finely diced
30 mL (2 tbsp.) fresh tarragon, finely chopped
30 mL (2 tbsp.) Sushi à la Maison spicy mayonnaise
15 mL (1 tbsp.) olive oil
7.5 mL (1/2 tbsp.) orange zest (about ½ orange)
7.5 mL (1/2 tbsp.) lime juice (about ½ lime)
30 mL (2 tbsp.) Miss Vickie’s sweet chili & sour cream chips, crumbled, and a bit more as garnish
To taste, salt and pepper

Mix together the tilapia, figs, cucumber, tarragon, mayonnaise, olive oil, orange zest, and lime juice in a bowl. Season with salt and pepper. Refrigerate.
When ready to serve, mix crumbled chips into the tilapia mixture. In the centre of each plate, fill a cookie cutter with tilapia mixture, shape it, and remove the cookie cutter.
Sprinkle with crumbled chips.

Top crackers with the tilapia mixture.