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Preparation time
15 minutes
Total time:
1 hour
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Ingredients
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250 mL (1 cup) Jarlsberg Lite cheese, shredded
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500 mL (2 cups) vegetables of your choice (broccoli, cauliflower, zucchini, bell peppers, mushrooms, onions, asparagus, etc.), blanched or sautéed
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250 mL (1 cup) Gouda cheese, chopped into small pieces
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12 fresh basil leaves, chopped
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250 mL (1 cup) Zurigo cheese, chopped into small pieces
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1 can (213 mL/7.5 oz) pizza sauce
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1 pizza crust, 30 cm (12 inch)
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Directions
- Preheat the oven to 180˚C (350˚F).
- Place the pizza crust on a pizza pan.
- Spread the tomato sauce on the crust and sprinkle the chopped basil on top.
- Add the Zurigo and Seigneur de Tilly cheeses.
- Evenly distribute the vegetables over the two cheeses.
- Top with shredded Jarlsberg.
- Bake for 20 to 25 minutes or until cooked.
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