Three-Bean and Pork Chili by RICARDO
Chili de porc aux trois haricots par RICARDO

Preparation time 10 minutes

Total time: 4 hours 10 minutes

Ingredients

  1. 2 lbs (1 kg) lean ground pork
  2. 2 tablespoons (30 ml) olive oil
  3. 1 large onion, finely chopped
  4. 2 cloves garlic, finely chopped
  5. 1 jalapeño pepper, seeded and finely chopped
  6. 2 tablespoons (30 ml) chili powder
  7. 1 tablespoon (15 ml) paprika (mild or hot, to taste)
  8. 1 tablespoon (15 ml) ground cumin
  9. 1 cup (250 ml) coffee, warm
  10. 1 can 19 oz (540 ml) red kidney beans, rinsed and drained
  11. 1 can 19 oz (540 ml) white beans, rinsed and drained
  12. 1 can 19 oz (540 ml) black beans, rinsed and drained
  13. 1 can 19 oz (540 ml) diced tomatoes
  14. Salt and pepper

Directions

  1. In a large skillet, brown meat in oil while crumbling with a wooden spoon. Season with salt and pepper. Add onion, garlic, pepper and spices and cook for 2 minutes. Deglaze with coffee. Bring to a boil and transfer pork mixture into slow cooker. Add beans and tomatoes and mix thoroughly.

  2. Cover and cook on High for 4 hours or Low for 8 hours. It can be maintained on Warm for up to 4 hours. Adjust the seasoning. Serve with sour cream, rice or pasta, if desired.

NOTE FROM RICARDO
Coffee adds depth to the chili’s flavour.

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