The Inspiring Coco-Banana
The Inspiring Coco-Banana

Preparation time 25 minutes

Total time: 55 minutes

Ingredients

  1. 125 mL (1/2 cup) date puree (original, vanilla, or chocolate)
  2. 2 bananas, mashed with a fork
  3. 150 mL (2/3 cup) plant-based beverage or milk
  4. 1 egg
  5. 7.5 mL (1/2 tbsp.) baking powder
  6. A pinch of salt
  7. 175 mL (3/4 cup) gluten-free flour or flour of your choice
  8. 60 mL (1/4 cup) coconut flour
  9. 60 mL (1/4 cup) chia seeds
  10. 60 mL (1/4 cup) medium-desiccated unsweetened coconut
  11. 125 mL (1/2 cup) dark or milk chocolate chips

Decoration

  1. Coconut

Directions

What to doski

  1. Preheat the oven to 180 °C (350 °F).
  2. In a bowl, thoroughly mix the date puree, mashed bananas, plant-based beverage, egg, baking powder, and salt.
  3. Add all the other ingredients and continue to stir.
  4. Place parchment-paper or silicone liners in a muffin pan to prevent the batter from sticking.
  5. Pour the batter into the liners. Decorate with coconut.
  6. Bake in the oven for 30 minutes.

Madame Labriski’s secret

Amazing texture. Perfect taste. This gluten-free recipe worthy of the finest chefs gives haute cuisine a run for its money; but here, the fine chef is you. Go ahead! Mix it all up and enjoy your talent!
Gluten free, dairy free.

This recipe is courtesy of Madame Labriski.

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