Thai spice blend

Thai spice blend

Thai spice blend

Preparation time 5 minutes

Total time: 5 minutes

Ingredients

30 mL (2 tbsp.) white sesame seeds
15 mL (1 tbsp.) ground ginger
10 mL (2 tsp.) ground cilantro
5 mL (1 tsp.) garlic powder
5 mL (1 tsp.) lemon pepper seasoning

Directions

Blend all ingredients together.

It's great:

for seasoning grilled fish
in tofu, chicken, or seafood stir-fries
added to Thai-style soup or broth

Freshness info:

Although they don't spoil, spices lose their flavour over time. Keep ground spices a maximum of 6 months and whole spices no longer than 1 year!