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Preparation time
10 minutes
Total time:
17 minutes
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Ingredients
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1 container (398 mL) coconut milk
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60 mL (1/4 cup) yellow curry paste
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600 g (1 1/3⅓ lb.) mahi-mahi fillets
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1 bunch fresh Compliments Cilantro
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10 mL (2 tsp.) oil
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1 onion, cut into thin strips
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1 red pepper, cut into thin strips
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1 small celeriac, cut into matchsticks
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To taste, crushed cashew nuts
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Directions
- Whisk coconut milk and curry paste together in a saucepan. Bring to a boil over medium heat. Add mahi-mahi fillets and coriander. Poach 7 minutes, turning fillets at the midway point.
- In the meantime, heat the oil in a skillet over high heat and sauté the onion, red pepper, and celeriac.
- Serve the vegetables, fillets, and sauce over a bed of brown rice. Garnish with cashews to taste.
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