Tex-Mex Omelette Roll | IGA Recipes |

Tex-Mex Omelette Roll

Tex-Mex Omelette Roll

Preparation time 10 minutes

Total time: 15 minutes

Ingredients

Mixture

2 eggs, beaten
30 mL 2 tbsp. red onion, chopped
30 mL 2 tbsp. red pepper
30 mL 2 tbsp. yellow pepper
30 mL 2 tbsp. green pepper
15 mL 1 tbsp. black olives, sliced
15 mL 1 tbsp. olive oil or butter
60 mL 1/4 cup salsa
60 mL 1/4 cup sour cream
To taste fresh cilantro

Directions

In a bowl, combine all ingredients.
Heat oil in a non-stick pan. Add the egg mixture and season. Cook omelette for 2 to 3 minutes, breaking up the bottom for easier cooking. Remove from heat once the sides and centre are almost cooked through. Place on a sheet of parchment paper and let cool. Carefully roll the omelette using the paper.
Transfer to a plate.
Garnish with sour cream, salsa, and fresh cilantro. Serve.

Chef’s secret

These omelettes can be stored in the refrigerator for 3 days. Simply heat them in the microwave for 1 minute for a quick and easy lunch. They are also delicious on a tortilla or on bread for a quick and satisfying sandwich.