Teriyaki Basa Fillet | IGA Recipes

Teriyaki Basa Fillet

Teriyaki Basa Fillet

Preparation time 5 minutes

Total time: 30 minutes

Ingredients

60 mL (1/4 cup) liquid honey
60 mL (1/4 cup) soy sauce
5 mL (1 tsp.) freshly grated gingerroot
4 basa fillets (about 200 g each)
To taste, salt and pepper
2 green onions, finely chopped

Directions

Preheat oven to 200°C (400°F).
Combine honey, soy sauce and ginger in bowl. Reserve.
Arrange fish fillets on a baking sheet lined with aluminum foil and season to taste.
Brush reserved sauce onto fillets.
Bake for 8 to 10 minutes, or until fish flakes easily with a fork.
Sprinkle fish fillets with green onions just before serving.
Serve steamed broccoli and rice with the fish.

Suggestion for substitution:
This recipe can also be made with wolffish or sole.