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Preparation time
30 minutes
Total time:
1 hour
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Ingredients
Pork fajitas
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2 sweet red peppers, seeded and quartered
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2 red onions, cut into thick slices
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15 mL (1 tbsp.) Sensations by Compliments, Extra Virgin 100% Olive Oil
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5 mL (1 tsp.) chili powder
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5 mL (1 tsp.) ground cumin
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1 mL (¼ tsp.) salt
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1 pork tenderloin, about 1 lb. (450 g)
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80 mL (⅓ cup) BBQ Sauce
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8 Compliments Balance Multigrain with Flax Tortillas
Toppings of choice
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Sour cream or Greek yogurt
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Lime wedges
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Tomatoes, diced
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Fresh cilantro leaves
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Diced avocado or guacamole
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Store-bought salsa
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Directions
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Preheat barbecue to medium-high. Oil the grill.
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Place peppers and onions in a bowl. Add oil, spices, and salt. Mix to coat vegetables well.
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Brush pork all over with barbecue sauce.
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Grill pork tenderloin for 20 to 25 minutes, turning and brushing with remaining barbecue sauce several times while cooking.
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Grill vegetables for about 8 to 10 minutes or until tender and lightly grilled.
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Remove vegetables from heat and cut pepper into strips. Remove pork from heat, tent with aluminum foil, and let stand for about 5 minutes before slicing.
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Heat tortillas on grill for about 30 seconds per side.
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Serve with your chosen toppings.
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