Ingredients

1. 220 g ½ lb. plain Tempehine tempeh, cut into 4 strips
2. 15 mL 1 tbsp. smoked paprika
3. 5 mL 1 tsp. onion powder
4. 45 mL 2 tbsp. olive oil
5. 4 hot dog buns
6. To taste condiments of your choice