Tempeh style ailes de poulet | IGA Recipes |

Tempeh style ailes de poulet

Tempeh Chicken Wings

Preparation time 10 minutes

Total time: 20 minutes

Serves 6-8

Ingredients

440 g 1 lb. plain Tempehine tempeh
15 mL 1 tbsp. dry mustard
30 mL 2 tbsp. brown sugar
15 mL 1 tbsp. smoked paprika
5 mL 1 tsp. chipotle pepper
45 mL 3 tbsp. olive oil
190 mL ¾ cup chili sauce

Directions

Preheat oven to 225 °C (425 °F).
Cut tempeh into strips.
Place all ingredients in a large airtight bag and mix well.
Spread out tempeh strips on a non-stick baking sheet.
Bake for 10 minutes, turning halfway through.