Tempeh bacon
Tempeh bacon

Preparation time 10 minutes

Serves 8

Ingredients

Marinade

  1. 60 mL ¼ cup maple syrup
  2. 45 mL 3 tbsp. canola oil
  3. 7 mL 1 ½ tsp. liquid smoke
  4. 3 mL ½ tsp. garlic powder
  5. 3 mL ½ tsp. onion powder

Protein

  1. 220 g ½ lb. plain Tempehine tempeh, thinly sliced

Directions

  1. Preheat oven to 200 °C (400 °F).
  2. In a large bowl, combine all marinade ingredients.
  3. Place tempeh slices on a parchment-lined baking sheet and brush generously with marinade.
  4. Bake for 12 minutes, turning halfway through, or until tempeh is golden and crispy.

Chef’s Secret 

  • The thinner the tempeh, the crispier it will be.

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