Taste of Asia barbecue steaks
Taste of Asia barbecue steaks

Preparation time 5 minutes

Total time: 1 hour 20 minutes

Ingredients

  1. 4 boneless strip loin steaks, 2 cm (3/4 in.) thick
  2. 30 mL (2 tbsp.) fresh ginger, grated
  3. 2 cloves garlic, finely chopped
  4. 60 mL (1/4 cup) brown sugar
  5. 175 mL (3/4 cup) sodium-reduced soy sauce

Directions

  1. Mix together all ingredients in a marinade dish and marinate steaks 1 hour in the refrigerator.
  2. Heat barbecue to medium-high.
  3. Grill steaks 6 to 7 minutes each side.
  4. Serve with baby potatoes and a papillote of barbecued vegetables.

Suggestion for accompaniment: Relais des Oliviers medium-bodied red wine

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more