Ingredients

1. 100 g Tapas charcuterie trio (dried chorizo sausage, dried salchichon sausage, dry-cured serrano ham) (1 package)
2. 100 g Manchego cheese, sliced
3. 100 g Iberico cheese, sliced
4. 100 g Cabra rosemary goat cheese, sliced
5. 100 g Cabra red wine goat cheese, sliced