Swiss cheese fondue | IGA Recipes | Nutmeg, White wine

Swiss cheese fondue

Swiss cheese fondue

Preparation time 10 minutes

Total time: 20 minutes

Ingredients

1 clove of garlic
250 g grated Emmental cheese (about 750 mL or 3 cups)
250 g grated Gruyère cheese (about 750 mL or 3 cups)
100 g grated Appenzeller cheese (about 310 mL or 1¼ cups)
20 mL (4 tsp.) cornstarch
A pinch nutmeg
250 mL (1 cup) dry white wine
To taste, freshly ground black pepper

Directions

Rub inside of fondue pot with garlic. Keep the clove for another use.
Stir together the cheese, cornstarch, and nutmeg in the pot.
Add wine. Heat over low heat, stirring constantly with a wooden spoon, until cheese has melted and mixture is smooth. Adjust seasoning.
Place fondue pot on its burner. Serve immediately, with bread cubes and your choice of other accompaniments (apple or pear cubes, nuts, dry sausage, etc.).

CHEF’S TIP

You can add your favourite fresh herbs just before serving for a little extra colour and flavour.