- Spoon spinach dip into small bowl; place on large board or platter. Add crackers, cheeses, cookies, and small bowls of candy and chocolate pieces to board.
- Fill in empty spaces with remaining ingredients.
- Snack boards can be prepared for any number of servings. For each guest, use a guideline of 30 g cheese, 20 g crackers and 2 Tbsp. dip. Add 30 to 40 g cookies or candy for a sweet treat. For a satisfying and well-balanced board, fill in any gaps with fresh fruit and/or cut-up fresh vegetables.
Recipe Tips
Special Extra: Garnish Brie with candied pecans.
Vary the Cheese, and Fruits: Soft, semi-soft and firm cheeses come in cubes, slices, logs and wedges - all of which can add more interest to the board. Choose fruits that are in season and have complementary flavours and shapes, such as clusters of grapes, sliced crisp apples, sliced fresh pears and/or soft berries.
Make it Simple: Pre-sliced, cubed and small wedges of cheese can be purchased from your supermarket. For added convenience, look for pre-cut fresh vegetables in the produce section of your supermarket.