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Preparation time
25 minutes
Total time:
45 minutes
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Ingredients
Patties
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2 cups (250 g) sweet potatoes, peeled and grated
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6 oz (170 g) firm tofu, patted dry and grated
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1 cup (120 g) feta cheese, crumbled
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5 eggs, lightly beaten
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1/2 cup (75 g) unbleached all-purpose flour
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2 green onions, chopped
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1/4 cup (10 g) cilantro, finely chopped
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1/2 tsp ground coriander seeds
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1 pinch of cayenne pepper
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2 tbsp (30 ml) vegetable oil
Sauce
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1 cup (250 ml) tzatziki sauce
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1 tbsp mint, finely chopped
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Directions
Patties
- With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with a silicone mat or parchment paper.
- In a large bowl, combine all of the ingredients except the oil. Lightly season with salt and pepper.
- In a large non-stick skillet over medium heat, cook a few patties at a time in the oil, using ¼ cup (60 ml) of the mixture for each, and flattening them as they cook. Brown on both sides, then drain on paper towels before placing on the baking sheet.
- Bake for 10 minutes or until cooked through.
Sauce
- Meanwhile, in a small bowl, combine the tzatziki and mint. Season with salt and pepper. Serve the patties hot or at room temperature with the sauce and, if desired, a green salad.
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