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Preparation time
15 minutes
Total time:
30 minutes
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Ingredients
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20 ml (4 tsp.) balsamic vinegar
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20 ml (4 tsp.) olive oil
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5 ml (1 tsp.) honey
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1 L (4 cups) mesclun lettuce
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½ red onion, sliced
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250 ml (1 cup) blueberries
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To taste, cracked black pepper
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1 half Sensations by Compliments ciabatta loaf, cut on the diagonal in 1 cm slices
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To taste, olive oil
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90 g (3 oz.) Ermite cheese
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Directions
- Preheat oven to broil.
- In a small bowl, combine the first three ingredients and set aside.
- On four small plates, place an equal amount of mesclun lettuce, red onions and 75 ml (1/3 cup) blueberries. Pepper to taste and drizzle each plate with vinaigrette.
- Place bread slices on a cookie sheet and lightly brush tops with oil.
- In a bowl, roughly crush remaining blueberries with a fork until reduced to a purée and spread an equal amount on each slice of bread.
- Place about 10 g (1/3 oz.) sliced cheese over blueberries and broil for about three minutes or until cheese is melted and bread is golden brown.
- Serve immediately, placing two Ovinsard crostini on each plate.
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