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Sweet & Savoury Prosciutto Chicken by Geneviève O'Gleman

Sweet

Preparation time 15 minutes

Total time: 50 minutes

Ingredients

675 g (1 1/2 lb.) boneless, skinless chicken thighs (about 8)
1 pack (125 g or 8 slices) prosciutto
To taste, pepper
60 mL (1/4 cup) sweet Thai chili sauce
Thai style chili mango salad

Directions

Preheat oven to 190°C (375°F) and place rack in centre of oven. Line a baking sheet with parchment paper (or use a reusable baking mat).
Wrap each chicken thigh with a slice of prosciutto. Place on baking sheet and generously season with pepper.
Bake for 30 minutes.
Using a pastry brush, baste chicken thighs with sweet chili sauce.
Broil for 2 or 3 minutes until golden brown and serve with a green salad.

Keeps for 4 days in the refrigerator or 3 months in the freezer.