Sweet & Savoury Prosciutto Chicken by Geneviève O'Gleman
Sweet

Preparation time 15 minutes

Total time: 50 minutes

Ingredients

  1. 675 g (1 1/2 lb.) boneless, skinless chicken thighs (about 8)
  2. 1 pack (125 g or 8 slices) prosciutto
  3. To taste, pepper
  4. 60 mL (1/4 cup) sweet Thai chili sauce
  5. Thai style chili mango salad

Directions

  1. Preheat oven to 190°C (375°F) and place rack in centre of oven. Line a baking sheet with parchment paper (or use a reusable baking mat).
  2. Wrap each chicken thigh with a slice of prosciutto. Place on baking sheet and generously season with pepper.
  3. Bake for 30 minutes.
  4. Using a pastry brush, baste chicken thighs with sweet chili sauce.
  5. Broil for 2 or 3 minutes until golden brown and serve with a green salad.

Keeps for 4 days in the refrigerator or 3 months in the freezer.

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