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Preparation time
15 minutes
Total time:
45 minutes
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Ingredients
pop-scallop tartare
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2 scallop cube tubes for tartare, drained
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30 mL (2 tbsp.) Sushi à la maison Spicy Mayo
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1 green onion, finely chopped
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4 radishes, finely julienned
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10 croutons
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To taste, buttered popcorn
classic beef tartare
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2 beef cube tubes for tartare
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1 egg yolk
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15 mL (1 tbsp.) finely chopped shallot
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15 mL (1 tbsp.) chopped capers, rinsed and drained
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15 mL (1 tbsp.) Dijon mustard
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2 pickles, finely chopped
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5 mL (1 tsp.) Worcestershire sauce
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To taste, ketchup
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To taste, olive oil
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To taste, tabasco-style sauce
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To taste, fleur de sel and ground pepper
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Directions
- In a bowl placed over ice, combine all ingredients for the scallop tartare except the popcorn. Set aside in fridge for 30 minutes.
- In another bowl placed over ice, combine all beef tartare ingredients.
- Serve tartare duo with or on crusty bread. Top scallop tartare with popcorn just before serving.
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