1. Cook potatoes in a pot of boiling water until tender. Plunge into cold water and then drain.
2. Halve the potatoes and scoop out the flesh. Reserve the skins.
3. Mash potato flesh and avocado together in a bowl. Add the lime juice, red onion, a bit of Sriracha sauce, and season to taste.
4. Spoon the mixture into the potato skins and garnish with chopped fresh coriander.

CHEF’S SECRET

Grate some cheddar mozzarella cheese into the filling before spooning it into the skins. The cheese will melt during cooking, adding an irresistible creaminess.

• Mix small pieces of crispy bacon or chopped nuts into the filling for a pleasant contrast of textures.
• Add some chopped jalapeño peppers or chili powder to the filling for extra heat that balances the creamy, mild avocado flavour.
• If you love Mediterranean flavours, add a bit of tapenade or pesto to your potato and avocado mixture for a flavourful, aromatic touch.
• Make sure not to overcook the potatoes so don’t become too soft once stuffed.

These Stuffed Baby Potatoes are a true symphony of flavours and textures. Imagine baby potatoes cooked to perfection to reveal their tender, flavourful flesh, stuffed with a creamy blend of avocado and potato, enhanced by zesty lime juice and red onion. Each bite offers a perfect balance of melt-in-your-mouth potato, smooth avocado, and heat from the sriracha sauce. Topped with freshly chopped cilantro, these little potato bites are a delight for the taste buds, a successful blend of simplicity and sophistication.