Strawberry salad with sesame-Parmesan ciabatta
Strawberry salad with sesame-Parmesan ciabatta

Preparation time 20 minutes

Total time: 25 minutes

Ingredients

Parmesan ciabatta

  1. 30 mL (2 tbsp.) canola oil
  2. 10 mL chopped chives
  3. 10 mL parsley
  4. 10 mL basil
  5. 1 Origine semolina ciabatta
  6. 125 mL (½ cup) grated Parmesan Reggiano cheese

Sesame vinaigrette

  1. 60 mL (¼ cup) olive oil
  2. 15 mL (1 tbsp.) sesame oil
  3. 15 mL (1 tbsp.) balsamic vinegar
  4. 10 mL (2 tsp.) maple syrup
  5. 5 mL (1 tsp.) Dijon mustard

Strawberry salad

  1. 1 package (312 g) baby spinach
  2. 500 mL (2 cups) sliced Quebec strawberries
  3. 30 mL (2 tbsp.) sesame seeds

Directions

  1. Preheat one side of the barbecue to high.
  2. Combine oil and herbs in a bowl. Set aside.
  3. Cut bread in half lengthwise and into three or four 10-cm (4-in.) pieces across the width. 
  4. Brush pieces of bread with herbed oil and toast it, cut side down, on the unlit side of the barbecue. Turn them over, top the toasted side with grated cheese, and let it melt for a couple of minutes.
  5. Whisk together all vinaigrette ingredients.
  6. Combine the lettuce and strawberries and pour the vinaigrette over top.
  7. Toss and then sprinkle with sesame seeds.
  8. Serve the salad with a piece of cheese ciabatta.

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