Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour
Strawberry, Mint, Quinoa

Preparation time 20 minutes

Total time: 35 minutes

Ingredients

Salad

  1. 200 mL (3/4 cup) quinoa
  2. 500 mL (2 cups) quartered strawberries
  3. 2 avocados, diced
  4. 125 mL (1/2 cup) chopped mint
  5. 125 mL (1/2 cup) coarsely chopped roasted pecans
  6. Salt and pepper, to taste

Dressing

  1. 65 mL (1/4 cup) vegetable oil
  2. 65 mL (1/4 cup) diced strawberries
  3. 30 mL (2 tbsp.) cider vinegar
  4. 15 mL (1 tbsp.) honey
  5. 15 mL (1 tbsp.) Dijon mustard

Directions

  1. Cook quinoa according to package directions, drain and let cool.
  2. Combine all salad ingredients in a bowl and set aside.
  3. Using an immersion blender or food processor, puree all dressing ingredients and pour over salad. Enjoy.

Serving suggestions

Does not freeze.

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