Strawberry and greens summer salad | IGA Recipes

Strawberry and greens summer salad

Strawberry and greens summer salad

Preparation time 15 minutes

Total time: 30 minutes

Ingredients

6 sorrel leaves
10 strawberries
1 avocado, diced
375 mL (1 1/2 cups) bean sprouts
1 litre (4 cups) baby spinach leaves
1 litre (4 cups) torn leaf lettuce
75 mL (1/3 cup) slivered almonds
To taste, salt and pepper
15 mL (1 tablespoon) honey
15 mL (1 tablespoon) Compliments orange juice
15 mL (1 tablespoon) sherry vinegar
45 mL (3 tablespoons) Compliments canola oil

Directions

Combine first five ingredients to prepare a vinaigrette. Reserve. Preheat oven to 180°C (350°F).
Spread slivered almonds on a baking sheet and toast in the oven for 5 to 10 minutes, until golden-brown.
Combine lettuce, spinach, sorrel, strawberries, avocado and bean sprouts in a large serving bowl.
Sprinkle toasted slivered almonds on top. Pour on vinaigrette and toss gently to combine. Serve immediately.

Gourmet tip:
Turn the salad into a meal by adding a few grilled scallops and serving with a roll and a glass of milk.