Stir-fry with broccoli peppered beef
Stir-fry with broccoli peppered beef

Preparation time 10 minutes

Total time: 28 minutes

Serves 2

Ingredients

  1. 2 nests Blue DragonTM Medium Egg Noodles
  2. 30 mL (2 tbsp.) vegetable oil
  3. 225 g (½ lb.) Sirloin steak, thinly sliced
  4. 1.5 mL (¼ tsp.) salt
  5. 1.5 mL (¼ tsp.) freshly ground pepper
  6. 2 garlic cloves, minced
  7. 1 onion, sliced
  8. 1 celery stalk, thinly sliced
  9. 1 carrot, thinly sliced
  10. ½ red onion, thinly sliced
  11. ½ green bell pepper, finely chopped
  12. 1 sachet (140 mL) Blue Dragon® Broccoli Beef Stir-Fry Sauce
  13. 60 mL (¼ cup) sliced green onions

Directions

  1. Cook Blue DragonTM Medium Egg Noodles as per package directions.
  2. Heat oil in a wok or large skillet over high heat. Season sirloin with salt and pepper. Sear meat for 2 to 3 minutes until browned on the outside but pink on the inside. Set aside.
  3. Add garlic, onion, celery and julienned carrot and sauté for 2 minutes. Add red and green bell peppers and sauté for another 2 to 3 minutes, or until vegetables are cooked but still crunchy.
  4. Stir in Blue DragonTM Broccoli Beef Stir-Fry Sauce, add seared beef and continue cooking until hot for about 8 minutes.
  5. Serve stir-fry with broccoli peppered beef on top a nest of egg noodles and garnish with green onions. (2 minutes)

This stir-fry with broccoli peppered beef is an explosion of flavours and textures that is sure to please! The thinly sliced sirloin steak is seared to perfection–lightly browned on the outside and medium rare and juicy on the inside—making it exceptionally tender. The blend of crisp vegetables, including onion, celery, carrot, and bell peppers, brings a wealth of flavours and a vibrant colour palette. The Blue DragonTM Broccoli Beef Stir-Fry Sauce and the freshly ground pepper blend beautifully in an intense flavour that is both sweet and spicy. Served on a nest of soft egg noodles, this dish blends tradition and modernity and is a real treat for anyone who loves Asian food.

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