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Preparation time
30 minutes
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Ingredients
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1 bunch broccoli, cut into florets
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1 teaspoon (5 ml) toasted sesame oil
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1/4 cup (60 ml) vegetable oil
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1/2 red bell pepper, cut into thin strips
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1/2 yellow bell pepper, cut into thin strips
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1 small onion, sliced
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Grated zest of 1 orange
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Grated zest of 1 lime
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2 cloves garlic, chopped
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1 tablespoon (15 ml) chopped fresh ginger
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2 tablespoons (30 ml) finely chopped fresh lemongrass
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1 lb (454 g) inside round or top sirloin of beef, sliced
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1 tablespoon (15 ml) white wine vinegar
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1/4 cup (60 ml) soy sauce
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1 tablespoon (15 ml) molasses
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Sel and poivre
Garnish (optional)
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1/4 cup (60 ml) flat-leaf parsley, chopped
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2 green onions, sliced
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1 tablespoon (15 ml) sushi ginger, chopped
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Directions
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In a wok or large frying pan over high heat, sauté the broccoli in the sesame oil and 30 ml (2 tablespoons) vegetable oil, about 3 minutes. Add the peppers and onion and continue sautéeing until the vegetables are crisp-tender, about 4 minutes. Season with salt and pepper. Transfer to a bowl and set aside.
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In the same wok over high heat, stir-fry the zest, garlic, ginger and lemongrass in the remaining oil for about 30 seconds. Add the beef and brown. Add the vinegar, soy and molasses. Bring to a boil and add the vegetables. Stir to combine. Adjust the seasoning. Delicious with rice noodles.
Garnish
- Place all the ingrédients in a nice plate. Serve as a dressing aside.
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