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Preparation time
15 minutes
Total time:
46 minutes
Serves
4
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Ingredients
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2 eggs
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1.2 kg (2 1/2 lb.) ground beef
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30 mL (2 tbsp.) olive oil
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450 g (1 lb.) portobello mushrooms, stems removed, thinly sliced
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2 cloves garlic, minced
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5 mL (1 tsp.) steak spice blend
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1 mL (1/4 tsp.) each salt and pepper
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15 mL (1 tbsp.) balsamic vinegar
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8 burger buns
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125 mL (1/2 cup) mayonnaise
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125 mL (1/2 cup) ketchup
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8 slices Swiss cheese
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Directions
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In a bowl, combine eggs and beef. Season with salt and pepper.
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Shape beef mixture into eight patties. Let stand in the fridge for 10 minutes.
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Preheat barbecue to medium-high and oil grill. Grill patties for 6 to 8 minutes per side, or until a thermometer inserted in thickest part of patty reads 70°C (160°F).
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In the meantime, heat oil in a large skillet set over high heat. Add mushrooms, garlic, steak spice, salt, and pepper, and cook for 8 to 10 minutes, until mushrooms are golden and tender. Add balsamic vinegar and cook for another minute while stirring.
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Assemble burger patties in buns with mayonnaise, ketchup, cheese, and mushrooms.
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