Spooned cauliflower compote
Spooned cauliflower compote

Preparation time 10 minutes

Total time: 30 minutes

Ingredients

  1. 15 ml (1 tbsp.) chives, snipped, keeping a few whole to garnish
  2. 15 ml (1 tbsp.) liquid honey
  3. 60 ml (1/4 cup) cantaloupe, finely diced
  4. 10 ml (2 tsp.) sesame oil
  5. 60 ml (1/4 cup) Quebec red pepper, diced
  6. 250 ml (1 cup) Quebec cauliflower florets
  7. 60 ml (1/4 cup) water
  8. A few drops of Tabasco sauce (optional)

Directions

  1. Bring water to a boil in a non-stick pan.
  2. Cook cauliflower and red pepper covered for 5 minutes. Remove cover and allow water to evaporate.
  3. Add sesame oil and honey, and cook over low heat for 5 to 8 minutes.
  4. Remove from heat and add cantaloupe, chives and Tabasco, to taste. Mix and present in serving spoons. Garnish with chives.

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more