|
|
Preparation time
15 minutes
Total time:
30 minutes
|
Ingredients
-
1 lb. (500 g) Italian sausage, mild or spicy, casing removed
-
1 small onion, finely chopped
-
½ cup (125 ml) dry white wine
-
1 cup (250 ml) chicken stock
-
Salt and pepper
-
1 lb. (500 g) pasta of your choice
-
½ cup (125 ml) grated parmesan
-
10 sundried tomatoes, chopped
-
4 cups (1 L) baby spinach
-
½ cup (125 ml) 15% cream (optional)
-
Freshly ground pepper
|
Directions
-
In a large frying pan on medium heat, heat oil and cook onions until translucent.
-
Add sausage meat, breaking it up in pan, and cook until meat is no longer pink.
-
Add white wine and let reduce before adding chicken stock. Reduce to a simmer.
-
Cook pasta according to package instructions.
-
When pasta is ready, add it to pan with sauce.
-
Add sundried tomatoes, spinach, and cream to taste.
-
Season with freshly cracked pepper and grated parmesan.
|
|