Spicy quesadillas with peaches and brie | IGA Recipes

Spicy Quesadillas with Peaches and Brie

Spicy quesadillas with peaches and brie

Preparation time 15 minutes

Total time: 30 minutes

Ingredients

250 g (1/2 lb) Vaudreuil Brie Double Crème, thinly sliced
60 mL (1/4 cup) Chopped Pecans
2 mL (1/2 teaspoon) nutmeg, ground
2 peaches
60 mL (1/4 cup) brown sugar
30 mL (2 tablespoons) butter, softened
4 Flour Tortilla Wraps

Directions

Preheat the oven to 325oF (160oC).
Placed 2 tortillas on an ungreased baking sheet and spread 15 mL (1 tablespoon) softened butter on top. Evenly distribute the brown sugar, peach slices, nutmeg and pecans on the tortillas. Spread the slices of Brie on top. Cover with the remaining tortillas.
Bake in the oven for 5 minutes or until the cheese melts. Remove from the oven and slice each of the tortillas into quarters. Serve with fresh fruits.

Variation: Replace tortillas with home-made crêpes.

Suggestion for accompaniment : Serve with Irish Cream flavoured coffee

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0.5 serving of fruits