1. In a large saucepan, mix the marinade ingredients and add the shimps, make sure to cover the shimps complexly.
2. Leave the shrimps in the marinade for 30 minutes
3. Heat oven to 450 °F and incorporate shrimps for 10 minutes. Serve immediately.

Pairing Suggestions:

• Our Certified Beer Sommelier recommends enjoying this recipe with a fruity and spicy beer, such as Belgian Moon.
• Pouring directions: Ensure you have a clean beer glass and garnish Belgian Moon with an orange. Make sure you pour with at least 1.5" of foam and be sure to rouse the sediment off the bottom of the bottle. Your Belgian Moon should be 100% opaque as that haze is pure flavour.
• To best explore the pairing; cleanse your palate with the Belgian Moon, taste the dish, then repeat with another taste of Belgian Moon. See how the dynamics of the pairing change after each bite due to the complexity of taste, texture and flavour.