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Preparation time
2 hours
Total time:
2 hours 15 minutes
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Ingredients
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2 pounds Boneless chicken thighs, cut into 2” pieces
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1 Garlic cloves, chopped
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1/2 cup Finely chopped fresh flat-leaf parsley
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2 teaspoons Ground cumin
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2 teaspoons Paprika
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1/4 teaspoon Crushed red pepper flakes
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Kosher salt
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Vegetable oil (for grilling)
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16 Bamboo or metal skewers
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Pairing, Belgian Moon 6 x 341ml
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Directions
- Toss chicken, garlic, parsley, cumin, paprika and red pepper flakes in a medium bowl and season with salt. Cover and chill to marinate for at least 2 hours
- Prepare grill for medium-high heat and oil grate
- Thread chicken onto skewers
- Grill, turning occasionally, until cooked through 8 – 12 minutes
Pairing Suggestions:
- Molson’s Certified Beer Sommelier recommends enjoying this recipe with a fruity and spicy beer, such as Belgian Moon.
- Pouring directions: Ensure you have a clean beer glass and garnish Belgian Moon with an orange. Make sure you pour with at least 1.5" of foam and be sure to rouse the sediment off the bottom of the bottle. Your Belgian Moon should be 100% opaque as that haze is pure flavour.
- To best explore the pairing; cleanse your palate with the Belgian Moon, taste the dish, then repeat with another taste of Belgian Moon. See how the dynamics of the pairing change after each bite due to the complexity of taste, texture and flavour.
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