Ingredients

1. 1 can (540 mL/19 oz.) chick peas, drained and rinsed
2. 30 mL (2 tbsp.) lime juice (about 2 limes)
3. 60 mL (¼ cup) tahini (sesame butter)
4. 60 mL (¼ cup) olive oil
5. 3 garlic cloves, peeled (use more or less, to taste)
6. 8 drops of Tabasco green pepper sauce
7. 7 mL (1½ tsp.) hot pepper flakes
8. 7 mL (1½ tsp.) ground cumin
9. 1 pinch of cayenne pepper
10. 1 pinch of black pepper
11. 1 mL (¼ tsp.) salt
12. 2 ripe avocados, pitted, peeled and cut into 8 wedges
13. 1/4 medium red onion, chopped