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Preparation time
15 minutes
Total time:
23 minutes
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Ingredients
Bundles
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2,5 mL (½ tsp.) ground cinnamon
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1 mL (¼ tsp.) ground cardamom
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1 mL (¼ tsp.) ground nutmeg
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4 apples, diced
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45 mL (3 tbsp.) apple juice
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45 mL (3 tbsp.) large-crystal sugar, divided
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6 sheets phyllo pastry
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45 mL (3 tbsp.) melted butter
Honey sauce
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125 mL (½ cup) honey
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15 mL (1 tbsp.) corn starch
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250 mL (1 cup) 15 % M.F. cooking cream
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2 to 5 mL (½ to 1 tsp.) rosewater (optional)
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Directions
Bundles
- Preheat oven to 190°C (375°F).
- Mix together the cinnamon, cardamom, and nutmeg in a small bowl. Set aside.
- In a large bowl, combine the apples, juice, 15 mL (1 tbsp.) sugar, and half the spice mixture.
- In a large skillet over medium heat, caramelize the apple mixture, about 5 minutes. Set aside.
- Add remaining sugar to spice mixture and mix well. Set aside.
- Cut each phyllo pastry sheet in half and from each half, cut a square to obtain 12 squares.
- Brush the first square with melted butter and place another square on top. Repeat so there are three layers of phyllo. Place a quarter of the apple mixture on top of the three layers and close to form a bundle. Brush with butter and sprinkle with the cinnamon-sugar mixture. Repeat process to make three more bundles and then bake for 8 minutes or until the pastry is golden and crispy. Meanwhile, prepare the sauce.
Honey sauce
- Bring honey to boil in a saucepan over medium-high heat.
- Mix cornstarch into a little water, and then stir it into the honey, cream, and rosewater; continue stirring until sauce comes to a boil or thickens.
- Serve bundles warm accompanied by a ramekin of honey-rosewater sauce.
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