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Heat oil and butter in a skillet over medium-high heat and add onion, celery, and carrots.
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Incorporate ground meat into vegetable mixture. Season with salt and pepper to taste.
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Cook until meat browns and vegetables are tender.
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Add puréed tomatoes coulis and nutmeg, if using, and simmer over low heat for 45 minutes.
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About 15 minutes before the sauce is ready, cook pasta in another saucepan according to package directions.
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Combine cooked pasta with the sauce and serve with freshly grated Parmesan.
Tip:
For milder flavour, add a dash of cream right before serving.