Sparkling peach sangria
cocktail

Preparation time 5 minutes

Total time: 5 minutes

Ingredients

  1. 1 bottle (750 mL) non-alcoholic sparkling wine
  2. 175 mL (⅔ cup) non-alcoholic red sangria
  3. 3 peaches, cut into chunks
  4. 1 lemon, sliced into rounds
  5. 10 strawberries (cut into chunks) or raspberries
  6. 10 mint leaves (optional)
  7. Ice cubes

Directions

1. Place all ingredients in a 1.5 L pitcher and fill with ice-cubes.
2. Mix to combine and serve.

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more