Spanish-style two-salmon appetizer spoons from Christian Bégin.
Spanish-style two-salmon appetizer spoons

Preparation time 15 minutes

Total time: 15 minutes

Ingredients

  1. 100 g (3 oz.) cooked, chilled salmon fillet, broken into small pieces
  2. 100 g (3 oz.) smoked salmon
  3. 60 mL (¼ cup) Manchego cheese cubes
  4. ½ shallot, finely chopped
  5. 15 mL (1 tbsp.) maple syrup
  6. 2 mL (½ tsp.) Dijon mustard
  7. 1 pinch smoked paprika
  8. To taste, salt
  9. 15 mL (1 tbsp.) olive oil
  10. To taste, chopped parsley
  11. To taste, chopped chives

Directions

  1. Mix together all ingredients except the herbs in a bowl.
  2. Divide mixture onto 8 spoons and sprinkle with herbs.

CHEF’S SECRET

This recipe also works well for tartare using raw, tartare-grade salmon.

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