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Preparation time
20 minutes
Total time:
35 minutes
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Ingredients
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3/4 lb (340 g) spaghettini
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1/2 lb (225 g) green beans, trimmed and cut into 3/4-inch (2 cm) pieces
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1 onion, thinly sliced
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2 garlic cloves, chopped
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3 tbsp (45 ml) olive oil
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2 tbsp (30 ml) tomato paste
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1 lb (450 g) skinless cod fillet, cut into cubes
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2 large tomatoes, diced
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1/4 cup (50 g) kalamata olives, pitted and halved
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1/4 cup (60 ml) water
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2 tsp sweet paprika
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1/4 tsp crushed red pepper flakes
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2 tbsp chopped flat-leaf parsley
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Directions
- In a large pot of boiling salted water, cook the pasta and green beans until al dente. Drain.
- Meanwhile, in a large non-stick skillet over medium heat, soften the onion and garlic in the oil. Add the tomato paste and cook for 1 minute, stirring constantly. Add the fish, tomatoes, olives, water and spices. Season with salt and pepper and stir well to combine. Cover and let simmer for 6 to 8 minutes or until the fish is cooked through.
- Add the pasta and green beans to the sauce. Heat for 2 minutes, stirring gently to coat the pasta and beans. Adjust the seasoning. Before serving, garnish with the parsley and drizzle with olive oil, if desired.
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