Spaghettini with bacon, zucchini, and cheese | IGA Recipes | Quick, Easy, Pasta

Spaghettini with bacon, zucchini, and cheese

Spaghettini with bacon, zucchini, and cheese

Preparation time 20 minutes

Total time: 40 minutes

Ingredients

375 g of spaghettini
10 slices smoked bacon, cut into lardons
4 green onions, minced
3 zucchini, cut into ribbons
250 mL (1 cup) multicolored cherry tomatoes cut into quarters
250 mL (1 cup) finely chopped fresh basil
To taste, salt and pepper
45 mL (3 tbsp.) olive oil
250 mL (1 cup) shaved Pacific Rock cheese

Directions

In a saucepan of boiling salted water, cook the pasta according to package instructions. Drain and set aside.
Heat a large saucepan over high heat and then brown the bacon for a few minutes. Drain and set aside. In the same pan, quickly sweat the onions for 2 minutes; add the bacon, zucchini, tomatoes, basil, and pasta.
Stir for 3 to 4 minutes over medium heat, season to taste, drizzle with oil, and sprinkle with cheese shavings. Serve immediately

This recipe is courtesy of Tablée des chefs.