S’morewich
S’morewich

Preparation time 10 minutes

Total time: 15 minutes

Ingredients

  1. 2 Original Eggo waffles
  2. 45 mL (3 tbsp.) Breyers Creamery Style French Vanilla ice cream
  3. 60 mL (1/2 cup) crushed Graham crackers
  4. To taste, Hershey’s Chipits milk chocolate chips
  5. 3 large marshmallows or 1 jumbo marshmallow
  6. 30 mL (2 tbsp.) Smucker’s Chocolate Sundae Syrup

Directions

  1. Toast waffles in a toaster until slightly golden. Set aside.
  2. Take one waffle and top with ice cream.
  3. Sprinkle with crushed Graham crackers and milk chocolate chips.
  4. Toast 3 large marshmallows or 1 jumbo marshmallow in the oven or on the grill over aluminum paper.
  5. Add marshmallows.
  6. Top with second waffle.
  7. Garnish with chocolate syrup.

CHEF’S SECRET

Move quickly so ice cream doesn’t melt.

You can also opt not to toast the marshmallows.

This recipe is courtesy of Hershey’s.

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