Smoked scallops with strawberries, basil, and pink pepper
Smoked scallops with strawberries, basil, and pink pepper

Preparation time 15 minutes

Total time: 15 minutes

Ingredients

  1. 15 mL (1 tbsp.) lime juice
  2. 30 mL (2 tbsp.) Sensations by Compliments 100% Light olive oil
  3. 4 cold-smoked scallops
  4. 3 or 4 fresh strawberries, sliced
  5. 24 pink peppercorns
  6. 15 mL (1 tbsp.) basil
  7. 1 mL (¼ tsp.) fleur de sel

Directions

  1. Blend the lime juice and olive oil in a bowl.
  2. Cut the scallops through the width into three rounds.
  3. Add the scallops to the liquid mixture and coat well.
  4. Place 12 Chinese spoons (or serving spoons) on a serving plate.
  5. Place a slice of strawberry and a slice of marinated scallop in each spoon.
  6. Add a few drops of the lime and olive oil mixture, 2 pink peppercorns, and some fresh chopped basil to each serving, and top with a few grains of fleur de sel.

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