Trois Fois Par Jour’s Smoked Salmon and Strawberry Salad

Trois Fois Par Jour’s Smoked Salmon, Strawberry and Feta Salad with Maple Dressing

Preparation time 25 minutes

Total time: 25 minutes

Serves 2

Ingredients

For maple dressing

250 mL (1 cup) Olive oil
60 mL (¼ cup) White balsamic vinegar
30 to 45 mL (2–3 tbsp.) Maple syrup
5 mL (1 tsp.) Salt

For the salad

6 Large Quebec strawberries, cut into small cubes
175 mL (¾ cup) Crumbled feta
1 Fillet of hot-smoked salmon
125 mL (½ cup) Chopped fresh cilantro or other fresh herbs
1 Green onion, chopped
1 Small leaf lettuce, chopped

Directions

In a bowl, combine all ingredients for the maple dressing. Season to taste and set aside.
In a large bowl, shred the salmon with your fingers, then add in all the other ingredients and the dressing. Enjoy!

CHEF’S SECRET

Use high-quality hot smoked salmon for a more intense flavour and a delicate texture.
For an even more refreshing version, add in thin slices of cucumber.
Replace the leaf lettuce with a mix of baby greens to add texture and for a more elegant presentation.
For added crunch, sprinkle toasted walnuts or pecans on the salad.
If you don't have white balsamic vinegar, cider vinegar is an excellent alternative for the dressing.
Prepare the dressing in advance and let it rest for a few hours in the fridge so that the flavours are well blended.

This smoked salmon salad with strawberries and feta is bursting with flavour! The sweetness of Quebec strawberries blends perfectly with the salty hot-smoked salmon, and the crumbled feta adds an irresistible creamy touch. Each bite is a blend of crunchy textures and balanced flavours, enhanced by the freshness of cilantro, the slightly peppery flavour of the green onion and complemented by a deliciously sweet and tangy maple dressing. This salad is an explosion of colour and flavour that is sure to delight your guests.

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