Smoked salmon pizza on naan bread
Smoked salmon pizza on naan bread

Preparation time 10 minutes

Total time: 20 minutes

Ingredients

  1. 4 naan breads
  2. 150 g Boursin shallot & chive cheese
  3. 1 pack (300 g) Vasco smoked salmon
  4. 1 small red onion, thinly sliced
  5. 30 mL (2 tbsp.) capers, rinsed and drained
  6. 45 mL (3 tbsp.) fresh dill
  7. To taste, lemon zest (optional)

Directions

  1. Preheat the oven to 175 °C (350 °F).

  2. Spread Boursin cheese over naan breads. Add smoked salmon, red onion and capers.

  3. Bake in the oven for 10 minutes or until the edge of the bread is crispy. Garnish with fresh dill and lemon zest, then serve.

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