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Preparation time
20 minutes
Total time:
35 minutes
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Ingredients
Marinated Shallots
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2 shallots, thinly sliced
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¼ cup (60 ml) apple cider vinegar
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1 tbsp sugar
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1/4 tsp salt
Dip
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1 ½ cups (375 ml) 0% plain Greek yogurt
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3 oz (85 g) sliced smoked salmon, chopped
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2 tbsp (30 ml) prepared horseradish
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2 tbsp dill, finely chopped, plus more for serving
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1 tbsp capers, finely chopped
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1 tbsp (15 ml) lemon juice
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1 garlic clove, finely
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Olive oil, for serving
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Directions
Marinated Shallots
- In a bowl, combine all of the ingredients. Let marinate for 15 minutes at room temperature, stirring a few times. Drain.
Dip
- In another bowl, combine all of the ingredients. Add half of the marinated shallots. Season with salt and pepper. Mix well. Transfer to a serving bowl. Cover and refrigerate until ready to serve.
- Garnish the dip with the remaining marinated shallots, some dill sprigs and a drizzle of olive oil. Serve with homemade or store-bought bagel chips, hard-boiled eggs cut in half and assorted crudités, if desired.
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